ICELAND: FACTS FOR THE TRAVELER        

Getting there: There are direct flights to Reykjavik from the United States (New York City and Boston), the United Kingdom (London), Denmark (Copenhagen), and Norway (Oslo). Some of the carriers that fly to the Icelandic capital are Icelandair and British Airways.

Accomodation: From classy hotels to hostels, Reykjavik has lodging to fit all budgets. The Hilton Reykjavik Nordica and Hotel Reykjavik Centrum are top-end hotels. Hotel Fron and Hotel Bjork are mid-range choices that combine good location with quality value. For a more limited budget, check the Guesthouse Sunna and Reykjavik Downtown Hostel

 Travel Agencies: You can arrange your tours through the hotels and guesthouses once you land in Reykjavik. Check out these travel agencies if you want to book a tour prior to your arrival:

 http://www.natureexplorer.is/

http://www.icelandholidays.is/

http://www.icelandadventure.com/

 Money: The Icelandic Krona is the local currency. Major credit cards are widely accepted, and ATMs are available throughout the country. Iceland experienced a severe economic crisis in 2008 in which the government had to take over the banks. Although devastating for locals, this has resulted in an advantageous exchange rate against the U.S. dollar and the Euro.

Restaurants and Bars: The Seafood Cellar is a chic, top-end restaurant; located in the fifth story of The Pearl, Perlan offers Icelandic specialties and superb panoramic views. For an authentic Icelandic flavor and great seafood, The Sea Baron or “Saegreifinn” is a classic.  The Fish Market is a newer restaurant, offering “fusion cuisine” (www.fishmarket.is). Argentina Steakhouse is another restaurant well known among locals (www.argentina.is). For drinks, try The Apotek, Kaffibarin, or the bar at Hotel 101.